Pure Maple Syrup: Adds a bit of a sticky sheen to the carrots while giving them the best flavor. Brown Sugar: Provides a molasses-flavored sweetness and nice caramelization.

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

carrots, and Brussels sprouts with maple syrup before baking Use maple syrup as a glaze for salmon If you're an athlete, Alsing adds that with its natural sugars, vitamins, and minerals ...

Warm cinnamon, tender carrots, and a hint of maple syrup—these gluten-free carrot cake pancakes bring all the comfort of ...

Arrange the carrots on a double sheet of kitchen foil. Sprinkle with the cumin seeds, olive oil, maple syrup and season. Wrap the foil around the carrots into a tight parcel. Carefully bury them ...

The gift of the sugar maple trees is from a benevolent Providence.” — Benjamin Rush, in a letter to Thomas Jefferson. What’s ...

Preheat your oven to 200 degrees Celsius. Toss baby carrots in olive oil, seasoned with sea salt, black pepper, and herbs like thyme and rosemary. Spread them on a baking sheet and bake for about 25 ...