If you love this recipe, check out my refrigerator bread and butter pickles and refrigerator sweet dill pickles next! I have ...

Roasted Carrots with Orange Brown Butter and Sage. A great side dish. Your family and friends will love it. This super easy ...

Roast, switching the position of the pans halfway through, until the carrots are browned and tender, about 30 minutes. Meanwhile, melt the butter in a small skillet over medium heat. Whisk in the ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

How to make honey butter roasted carrots Ingredients Two pounds of ... green onions, parsley or dill (optional for garnish) Method To begin, preheat the oven to 200C and line a large baking ...

Carrots -- Dill, nutmeg, parsley, rosemary ... The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 ...

Cookbook author Marcella Hazan extols the virtue of braising carrots (with a good knob of butter) in her seminal work, "Essentials of Classic Italian Cooking." In it, she writes: "I know of no ...

melt butter, and sauté pancetta and shallots, 5-7 minutes. Add hazelnuts and garlic and continue to sauté until buttery and golden, a few minutes more. Remove carrots from oven, let cool ...

Adjust oven rack to middle position and heat oven to 425 degrees. In large bowl, combine carrots, shallots, thyme, butter, ½ tsp salt, and ¼ tsp pepper; toss to coat. Transfer carrots to foil ...