These crispy pickled carrots with dill and garlic are quick and easy to make. No water bath canning is needed, and they will keep in the fridge for up to 1 month. If you love this recipe ...

Dill Potatoes and Carrots is a flavorful and nutritious side dish that pairs well with any main course. The combination of tender potatoes and sweet carrots, seasoned with fresh dill, creates a ...

For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer Caitlin Prettyman, it is simple, tasty and makes the perfect side dish. Honey-roasted ...

Make this dressing a staple in your condiment rotation. Prepare additional curry dressing and add it to another salad. It tastes delightful with potatoes and is also excellent when drizzled over ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring brunch dish or light lunch with salad.

Slice lengthwise in fourths. Gently scrape seeds out. Thinly slice each cucumber fourth. Mix yogurt, dill weed, and lemon juice. Add cucumber and carrots. Gently toss to coat vegetables.

Fresh dill is available from supermarkets and ethnic grocers. Dried dill is a perfectly acceptable substitute to fresh, and is even preferred in some Middle Eastern dishes. Use only the leaves of ...

From classic chicken soup to vegetarian recipes like coconut curried lentil soup, these are the soup recipes our readers have ...