Carrot Cake Loaf Cake is a great alternative to layer cake because it’s the same great flavor with so much less work. This ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment ... Add in the olive oil and grated carrot and stir until completely combined. Add the eggs one at a time and stir ...

You know that feeling when you bite into something so delicious that time stops, angels sing, and suddenly you understand the meaning of life? That’s what happens at Ken’s Artisan Bakery in Portland, ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Piece of homemade carrot cake on a white plate. Eating dessert concept. Sweet dessert eating. Carrot cake piece eating. Piece of cake eating Man eating sweet pie. Sweet dessert eating. Unhealthy ...

If you’re planning an Easter visit, consider calling ahead for special orders. Their holiday-themed treats tend to sell out ...

This month, Aldi’s weekly Finds range from desserts to adorn your Easter table, freezer staples to stock up on for easy ...

Transfer the mixture into the prepared loaf tin and smooth the surface. Bake for 1 ¼ hours or until a skewer inserted into the middle comes out clean. 4. Leave the cake to cool in the tin for ...