You can lean into Asian inspiration with soy sauce, sesame oil, sriracha, or Gochujang, or take note of Caribbean flavors with our jerk-marinated pork chop recipe. A little spice is always nice ...

Step 1: Prepare Veggies Start off by preheating the oven to 400 F. If your veggies aren’t prepared go ahead and get them ready now. Snap the ends off the fresh, whole green beans. Cut the onions ...

Place pork on a large sheet pan and rub with jerk seasoning until the meat is evenly coated. Pour the marinade over the pork ...

Citrus is an important flavouring in the Caribbean and Latin America. Bitter oranges, known as naranja agria, are commonly grown in Cuba and used in dressings and marinades. This Cuban pork gets ...