The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

In addition to Maine Lobster, Pappadeaux Seafood Kitchen is one of the only chain restaurants in the U.S. to serve Caribbean ...

Expect to find Caribbean spiny lobster, conch and fresh fish like mahi mahi and grouper on menus at various eateries throughout the islands. BVI's national dish is "fish and fungi." Okra and ...