Green cardamom, which grows in South India ... to discover its magic is to sprinkle it into your morning coffee or tea, incorporate it into your favorite stews and curries, or use it when baking.

Tea: This tea is popular in Kashmir and is known for its pink color and salty taste. It is made up of green tea, leaves, ...

6. Cardamom with Green TeaGreen tea is well-known for its weight loss benefits, and when combined with cardamom, it can become even more effective. Add a few crushed cardamom pods to your green ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.

These antioxidants are great because they fight inflammation and help prevent diseases. On the other hand, masala chai, ...

Add the flour, nuts, vanilla extract, salt, and cardamom and continue mixing until a smooth paste forms. (The dough will keep in the refrigerator for 2 weeks.) Form dough into 3/4-inch balls and ...

Bring it to a boil and let it simmer for about 5 mins to infuse spices. Next, add sugar to taste. Switch off the heat, add green tea leaves, and cover the pan. Let it steep for 2-3 mins to soak up all ...