It had a fuller flavor than most sparkling waters I've had, and a gentle, drinkable level of carbonation. The magic was in the bottle cap and the flavor was in the air. Read more: These Are the ...

He starts of by discussing the various methods that are used to carbonate beverages. There’s the old yeast and sugar trick that takes place inside of a sealed bottle. But this takes time ...

“Colder water can take on more carbonation, so I always fill my empty bottle with water, screw on the lid, and leave it in my fridge. This way I’m always ready to carbonate my next bottle.” ...

I repeated this test but kept the FusionCap on, transferring the bottle directly to the fridge after carbonating. After 24 hours, it lost zero grams of CO2. The takeaway: If carbonating ahead of ...