Few pasta dishes are as simple yet indulgent as a well-made Penne Carbonara. This Italian classic combines just a handful of ...

What is the difference between pasta Alfredo and carbonara? Both of these pasta dishes are creamy, cheesy, and comforting — and likely Roman in origin — but there are some important differences.

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...

If you’re a pasta purist, look away now because last night I made a ‘carbonara’ that will have traditionalists weeping. As spring is on its way and the weather in London has been more blue ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

In a classic spaghetti carbonara, eggs are whisked with a small amount of the water used to boil the pasta, which contains some residual starch and therefore has a slight thickening effect.

Carbonara, of course, is an Italian dish with a raw egg yolk and guanciale (cured pork jowl) cooked together to create a rich, thick sauce that coats the pasta. Usually, if you see the word ...

Cook pasta according to package directions; set aside, and save 2 cups of the cooking water in case you need to thin your sauce. Place diced bacon in a large skillet over medium heat; cook and stir ...

A super easy carbonara only made in the microwave ... The pancetta should have released its oils and started to brown. Snap the pasta in half, then place in a microwaveable container with the ...

Allrecipes has more than 5,000 pasta and noodle recipes. We're not mathematicians, but at the rate of one recipe a day, it ...