Grab one if you can! Here’s the quick sell: Carbon steel heats up super fast, it’s lighter than cast iron, and it’s wildly durable. While you do have to season it, like cast iron ...

They can be used on the stovetop and transferred to the oven. If you don’t have a cast iron skillet but you do have a carbon ...

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...

Cast iron Brittle if thin ... pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable than mild steel, good electrical and thermal conductivity Taps and tools ...