which is softer than carbon steel. It's a great knife, especially for the price, but you'll have to sharpen it often. New West KnifeWorks has been making premium knives in Wyoming for 25 years ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

Delve into the meticulous process of crafting premium carbon steel butcher knives. This detailed overview covers every step from the selection of high-grade carbon steel to the precise forging that ...

QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts SUPERIOR DESIGN: Built to last ergonomic handles with textured ...

or teeny tiny paring knife, Child had them all in her kitchen arsenal — but she always preferred carbon steel over stainless steel. For her, the material was more practical. Carbon steel ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...