Delve into the meticulous process of crafting premium carbon steel butcher knives. This detailed overview covers every step from the selection of high-grade carbon steel to the precise forging that ...

Discover the fascinating process of transforming a high-carbon steel plate into a sharp and shiny cleaver knife. Skilled artisans cut, shape, and forge the steel with precision, followed by careful ...

The Kansept Deadite’s groovy moniker is matched only by its premium blade and handle. (Somewhere, Bruce Campbell shudders.) ...

A particularly convenient, secure mechanism is finally emerging as a serious trend in the everyday carry space.

With both carbon and stainless steel, there are additional alloy elements that make each blade unique and appropriate for different jobs. Read Next: Basic Guide to Knife Steel and Blade Selection An ...

Rogers has a folder in store for us as well. The Viento has an upswept, 3.23-inch cleaver blade paired to a downswept steel and G-10 handle, complete with liner lock and pocket clip. This is a ...

I’ve tried everything from ceramic and titanium knives to steel knives made from stainless, carbon, Damascus, alloy, and tool steels — or a mix of those materials. Choosing the right one can ...