Witness the most amazing process of forging a medieval knife from carbon steel in a local workshop, where skilled hands of ...

D2 steel has carved a niche for itself in the world of knife-making due to its impressive blend of wear resistance, toughness, and ability to hold an incredibly sharp edge.

For CJRB’s Perfect Locust, a smooth-moving, on-trend button lock just isn’t enough. So it packs a rare security feature, too.

which is softer than carbon steel. It's a great knife, especially for the price, but you'll have to sharpen it often. New West KnifeWorks has been making premium knives in Wyoming for 25 years ...

The Kansept Deadite’s groovy moniker is matched only by its premium blade and handle. (Somewhere, Bruce Campbell shudders.) ...

Highlighting the BRLW Meteorite Damast’s bevy of high-end materials is a blade steel element from outer freakin’ space.

Fascinating drops from Böker, Spyderco, Al Mar and other beloved brands highlight this roundup of sharp and shiny objects.

There are essentially three categories of steel that most chef's blades are made of: Carbon blades are high-performing knives but require a significant amount of maintenance; stainless steel ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...