Delicious pizza doesn't have to be something you give up on a low-carb diet - enjoy all that cheesy goodness by making one super-simple swap with your base.

If you're looking for a delicious, low-carb, and gluten-free alternative ... paleo, or gluten-free diet. I first tried making cauliflower pizza crust when I was looking for a lighter alternative ...

Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed.

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.