When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

To make the beer-baked sauerkraut: Preheat the oven to 180°C. In a pan over a medium to low heat, gently soften the onion in the oil. Stir in the garlic, caraway seeds and sauerkraut.Stir in the sugar ...