and fennel seeds. Despite their familiar relationship, you'd never confuse the taste. Cumin has a strong earthy, spicy flavor while caraway has a lighter, sharper, slightly licorice-like quality.

Shred green cabbage and mix with grated carrots. Combine olive oil, apple cider vinegar, honey or maple syrup, and crushed ...

It is recommended to start with a small amount and adjust to taste. [feast_advanced_jump_to] Star anise packs an intense licorice punch, making it one of the best caraway seed substitutes if you ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...