Braised cabbage is sauteed then cooked slowly with broth and cider vinegar for a tender side dish with rich flavor. A pinch ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

When your rye bread recipes or sauerkraut cravings hit but you're fresh out of caraway seeds, don't worry - there are plenty of good substitutes for that distinct licorice flavor and aroma.

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Put the vinegar, caraway, salt and sugar into a cast-iron ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked in a skillet and is ...

Salt and pepper to taste. If desired, serve over mashed potatoes. Crush the celery and caraway seeds in a mortar and pestle until ground, then set it aside. Place the bratwursts into a large ...

These scones are sublime – flavoured conservatively with lemon and caraway seed. My inspiration for this recipe came from the lemon and caraway seed cake my grandmother used to make. Firstly, in a dry ...