Are nigella seeds just another name for caraway? Find out whether these two spices are culinary twin flames, or two totally ...

1 ½ cups sifted flour 1 tablespoon of baking powder, leveled 1/4 cup plus 1 tablespoon of sugar 1/3 cup of canola oil ½ cups of milk 2 large eggs 2 teaspoons of caraway seeds Place the sifted ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

You might even want to consider sprinkling in a pinch of chili powder or cayenne when using caraway seeds in place of cumin.