Carmelitas with oatmeal crust, chocolate chips, and gooey caramel, topped with flaky sea salt. A sweet, chewy dessert that’s perfect for sharing.

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Add the plain flour, baking powder, bicarbonate of soda and ... Once rolled into balls, flatten slightly and put 1 or 2 soft caramels in the middle, then wrap the cookie dough around the caramels ...

Grease a 30x20cm/12x8in baking tin with butter ... To serve, remove the crème caramels from the ramekins by running a knife around the inside of each, then pressing the knife gently into one ...

Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the salt into a large bowl. Beat for 2 minutes using an electric hand whisk.