In some desserts, an extra kick of salt — where it is notably detected — not only tames the sugar, but enhances umami.

Pecans are a versatile nut that can add a delightful crunch to both sweet and savory dishes. From rich desserts to savory ...

Whisk the caramel condensed milk into the ... medium heat until it melts and turns light golden-brown (do not stir the sugar at all). Add the pecans and stir to completely coat them in the syrup.

Lightly grease a baking sheet. Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat. Unfold the pastry sheet on a lightly floured ...

Meanwhile prepare the caramel sauce and apple cinnamon ... To make the cinnamon filling, mix together the soft light brown sugar, cinnamon and chopped pecans in a small bowl.