This recipe for roasted red onions is as simple as can be, requiring just onions, a drizzle of olive oil, and seasoning.

Reheat in the microwave on a microwave safe plate for 30-60 seconds or in the oven at 325° F until warmed through. Can I make ...

Read more: Hacks That Will Make Boiling Your Eggs So Much Easier The low heat rule goes for reheating caramelized onions in the oven, too. They burn very easily, so the oven temperature should ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory ... Meanwhile, preheat the oven to 375°F. On a lightly floured work surface, roll out the pastry to a 13-inch ...

Preheat the oven to 425°F. To make the crust ... stirring frequently, until the onions are soft and caramelized, about 20 minutes. Spread the onion mixture evenly over the dough.

In a large flameproof casserole or Dutch oven, combine the lentils ... The dish, with its generous garnish of caramelized onions, is full of flavor. Top with yogurt, but it's very good plain.

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...