The Southern Living Test Kitchen spent ... all you need are yellow onions, a little olive oil, and time. After cooking them low and slow for about 30 minutes, you get jammy, savory caramelized onions ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

One of my favorite party dips is a creamy onion dip, with just a hint of sweetness, a bit of savory depth, and a decadently ...