When the craving for something warm, sweet, and comforting hits, this Caramel Apple Dump Cake is the recipe I reach for. It’s ...

A Fall Favorite You’ll Make Year-Round Every time I make this caramel apple dump cake, my kitchen smells like a crisp autumn ...

For this recipe you will ... half and spread more toffee sauce neatly all over the sides and top of the cakes. To make the decorations, if using, make a batch of caramel by dissolving the sugar ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... caramel notes, whiskey is a natural match for buttery pound cake ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

This rich banana-chocolate cake from F&W recipe developer Julia Levy gets extra moisture and a light tang from sour cream in the batter. Crunchy peanut butter sauce takes the decadent caramel ...