When it comes to desserts that bring warmth and nostalgia, few can rival the decadence of a Sweet Potato Pound Cake paired with a Pecan Caramel Glaze. This dessert isn’t just a treat ...

Orange-flavoured génoise, covered in a chocolate glaze ... salted caramel in this recipe as it's one of my favourite fillings. For this recipe you will need 2 x 20cm/8in springform cake tins ...

Remove cake from oven, place on a cooling rack, and let cool in the pan for 10 minutes. Invert cake onto a serving platter. For the Glaze: Melt butter in a saucepan over medium-low heat. Add sugars ...