Add ginger-garlic paste and red chilli paste. Sauté for a couple of minutes until aromatic. Pour in the beaten eggs and mix well. Add the chopped capsicum and cook for about a minute. Then, add the ...

½ capsicum, 2 tbsp coriander, all finely chopped, ¼ tsp salt, chili flakes (for sprinkling), and oil (for roasting). In a large bowl, soak ½ cup of poha in enough water for about 5 minutes. Drain the ...

The colourful veggie snacks filled with fish paste stand out on the city’s streets. As their name suggests, these bite-sized munchies are made of vegetables, such as aubergine and capsicum ...