So when chef, restaurateur, and cookbook author Giada De Laurentiis jumped online the week of Christmas to share a ...

Once the garlic has cooled down enough to touch, squeeze out the soft insides and pop them into a blender along with the ...

She just shared a recipe for a winter caprese salad made with tangerines, mozzarella, and, yes, tomatoes. On Jan 7, she said, “Who doesn’t love a caprese salad? Rethink the salad for winter by ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

“My tomato and ricotta caprese dip is THE appetizer for the holidays ... Related story Giada de Laurentiis’ New Baked Pasta Recipe Is the ‘Yummiest Way To Get Tons of Vegetables in One ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

If you love a classic caprese salad, this Stuffed Tomato, Mozzarella and Basil Caprese Salad will be your new favorite. For a ...

In a large bowl, whisk together olive oil, vinegar, honey, 2 teaspoons salt and ½ teaspoon pepper. Use a microplane to grate in garlic. Add beans and use a fork to lightly mash them. They should ...

Try this vegan caprese bean bake, it's a flavorful main or side that's completely vegan and made with a protein packed cheesy ...

Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender. Chop the tomatoes into medium–large pieces, and chop the nectarines ...