One interesting variation is Torta Caprese Bianca, which uses lemon zest and juice and replaces dark chocolate with white chocolate. Some recipes include almond flour, which undoubtedly speeds up ...

One of the more interesting variations is torta caprese bianca, which uses lemon zest and juice and replaces dark chocolate with white. Some recipes include almond flour, which speeds up cake ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi ... could skip the peanuts, as almond flour alone worked ...

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...