Seriously, what does that mean? Like so many words that make the journey from one language to another, "gabagool" first started as something else: capicola. It's an Italian cold cut, not a chatty ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...

Also, if you're shopping and need an explainer on the differences between prosciutto, capicola, and sopressata, we've got you covered, explaining, "From the Italian word for "to dry," prosciutto is ...

You might associate soppressata with a charcuterie board but this comforting pasta from 2000 F&W Best New Chef Andrew Carmellini is inspired by his family tradition of fresh sausage-making.

capicola and soppressata. The formaggi and roasted vegetable pies are two of the weekday lunch specials. 3610 Sunridge Heights Parkway, Suite 100, Henderson, lexiesbistro.com Miami Slice ...

(Brie is prime for that.) Salami, pepperoni, prosciutto, capicola, chorizo, mortadella, jamón Ibérico and sopressata are all fair game. If you make a themed board, there are of course other ...

Let the Halloween festivities begin. A hefty spoonful of spicy olive salad proves reminiscent of the beloved New Orleans ...

Soppressata picante topping: Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Season the tomatoes with salt and pepper and blend into a slightly chunky purée with a blender ...

Noting that prepared foods are all handmade on site, including baked goods, Avella said they grind their sausage themselves in house as well as making their own sopressata and salami. Fresh pasta ...

The secret: a nuanced whipping preparation that breaks down muscle proteins. Stacked with prosciutto, capicola, pepperoni, salami and provolone, the sandwich has a few cheffy touches, too ...

A new bar and lounge called Vessel opened on the third floor of the ROOST Baltimore hotel and apartment building in Baltimore ...