When I was growing up, my brothers and I call these “Mom’s chicken wings” because we ... which then became flavoured with the soy-sauce coating, so we enjoyed eating that, too.

Return chicken to wok with pak choy, onions and soy sauce. Stir-fry until hot. Remove from heat. Garnish fried rice with extra sliced onion. The post Spicy Cantonese Chicken Fried Rice appeared ...

They are made from soy beans, which ... Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce. They're used more subtly in twice-cooked pork ...