To steam, place the tilapia on a heatproof plate with ginger, scallions, and soy sauce, then steam for 8 to 10 minutes. To complement your Cantonese-inspired whole tilapia, we recommend serving a ...

Transfer mixture to a sauté pan over medium heat along with the scallion greens, and cook until sauce turns green ... place on a serving platter with ginger-scallion relish and eat immediately.