Check out the recipes below! 1. Combine 2 Tablespoons of popcorn kernels with 1/8 teaspoon of canola oil in a small bowl. Toss kernels to coat evenly with oil. 2. Place the coated popcorn kernels ...

Take 1 tablespoon of canola oil and mix it with ¼-cup of popcorn kernels in a microwave-safe bowl, making sure that the kernels are evenly coated with oil. After mixing it all together ...

3. You can pop it the old-fashioned way, over the stove, with some canola oil in a heavy-bottom pan with a lid (left slightly ajar to allow steam to escape). If you use 1/2 cup popcorn in 1 ...