Please note that the US Department of Agriculture (USDA) all-foods database is not precise and some numbers don’t add up exactly. It is a good guide rather than a precision tool.
Which brings us to a new study in JAMA Internal Medicine, which looked at the association between varying consumption levels ...
The JAMA study’s findings about the benefits of canola and soybean ... alternatives like coconut oil and beef tallow as substitutes. But the consensus among nutrition experts, bolstered ...
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