A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Scientists have used genetic modification to create seed oils like high-oleic-acid canola oil that have a lower omega-6 to omega-3 ratio. However, the health benefit of these bioengineered oils is ...

A large new study following mortality data over 30 years makes the case for consuming olive oil, canola oil, and soybean oil ...

Seed oils have been the focus of fiery critics from internet influencers to high-profile politicians like HHS Secretary ...

Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options. In addition to its health benefits, canola oil is incredibly ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

But canola is far from the only oil you want in your pantry. Try these other oil options in cooking and baking, from more health-conscious ... Reliance on any information provided by this article ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...