then transfer them to an ice bath. Remove skins and chop tomatoes. Wash lids, bands, and jars in hot soapy water. Rinse well. Sterilize jars in boiling water for 10 minutes. You can also run them ...

With simple steps and a water bath canning method, you’ll soon have jars of delicious sauce ready for spaghetti nights, pizza-making, or warming soups. Benefits of Canning Your Tomato Sauce ...

Lift the jars out of their water bath with a pair of jar tongs. Empty the water. Alternatively they can be ... with the tomatoes, herbs and spices. Using a jug or a funnel pour the hot pickling ...