Bringing in some fresh ingredients will also help create a better-tasting tomato soup. Start with a base of sautéed vegetables, such as onions, carrots, and celery, and then later add the canned ...

Monday is a great day for tomato soup. It's definitely best when made with broth, which I usually prepare on Sunday. To ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

Pour in about one cup of chicken or vegetable broth and bring the mixture to a gentle simmer. Once combined, use an immersion ...