streamlined version of the typically long-simmered Bolognese sauce from the Emilia-Romanga region of Italy can be made in under an hour in a pressure cooker or adapted easily to a slow cooker for ...

It’s time for another episode of “Why can’t I get ... it right in the pressure cooker pot. So, after some fiddling around, I have it. A quick weeknight spaghetti sauce with minimal effort.