Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics ... Combine the ...

Finely chop the peppers in a food processor. Add your peppers, vinegar, pectin and butter to a large nonreactive pan, such as stainless steel or enamel cast iron. Spread a water cracker with cream ...

Canned chilies can replace fresh ones ... Use commercially bottled lemon or lime juice or 5% acidity vinegar. Lemon or lime juice is more acidic and has less effect on the flavor than vinegar. Follow ...