Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile ...

Sometimes a canning recipe calls for a specific type of chile* pepper. Since peppers vary in heat intensity and flavor, recipes are designed to provide a specific flavor and heat level. Some recipes ...

Never thicken salsa with flour or cornstarch before canning as this may produce an unsafe product. Salsas can also be thickened after opening. Use high-quality peppers. Don't increase the total amount ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Chipotle chiles are smoked and dried jalapeño peppers that are then ... of eight ways to make good use of canned chipotles.