Always pay attention to the amount of starch used - too much can impart flavour to the jam. It's essential to remember that ...

White peaches can be substituted for yellow peaches. If you prefer a thicker jam, a natural pectin would be the best way to achieve this. Use 1 packet (1.75 oz) fruit pectin (such as Sure-Jell or ...

The puree should be no ... jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook. So I went into the kitchen with a box of powdered pectin and a bucket of sugar ...