Beyond flavor, pickling peppers has several benefits: This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile ...

The mama in question is Lev's mother, Lillian. Using her recipe, he began selling the canned peppers in oil at farmers markets. Now, nearly 40 years and hundreds of thousands of jars later ...