Make sure your canning recipes follow the latest guidelines. Depending on the food, all recipes must be canned either in a boiling water canner or steam canner (high acid foods) or in a pressure ...

Water bath canning also requires attention to detail for processing times and temperatures. It relies on boiling water to ...

especially if you’re new to canning. Look for one with guidelines for both beginners and experienced canners. If you want to save money when you’re first starting out, you can skip this one ...

Find your altitude and read Extension's complete canning guide to safe canning methods. Food preservation increases the shelf-life of food and keeps food safe. Microorganisms, such as molds, yeasts, ...

Follow the directions below for canning whole or halved tomatoes and tomato juice. For more information, review our Safety guidelines for canning tomato products before canning. Choose fresh, ...