Fermented pickles, another variety ... You may choose to make a more time-intensive pickle recipe by fermenting or canning them, or you might opt for quick refrigerator pickles.

Although many people use "pickling" to describe food preservation by either canning or fermenting, all fermented foods are ..

A note on the difference between pickling and fermentation: Fermented pickles are made by submerging vegetables in that saltwater brine, causing naturally occurring good bacteria in the air to ...

Pickled beets, pears and cake(!), kimchi, and flavored vinegar are on top of some cottage foods menus this year. You can make them safely by following standard recipes and testing pH.