I've tested plenty of different canned beans over the years in chili recipes. Whether I'm making a big batch in a kitchen at ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

What can I say about chili that hasn’t already been said? It’s warm, it’s comforting and all those fiber-filled beans make it ...

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

This white chicken chili recipe is a winner both ... Using dried beans requires more time and effort than simply opening a can, but it's usually worth it. Beginners can get a leg up with Food ...

White bean chili made ... Another plus: Beans help you stay full longer, which is great for weight management. There’s no pre-cooking with this set-it-and-forget-it recipe.

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...