Canned beans are a pantry staple for many households. They are convenient, versatile, and provide a good source of protein, ...

Discover how to transform canned beans into a culinary delight with a simple mix of ingredients. With these tricks, your bean ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...

Busy day chili tastes like you cooked all day and used a bounty of seasonings and spices. But the key is a few pre-mixed ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Sometimes at home I'll cook canned pinto beans with butternut squash, poblano peppers and cumin for a spicy chili." Adding pinto beans to chili is a great way to bulk up the dish, or you can use ...

I used beans in triplicate ... something like … chili. Adding a large can of diced tomatoes and some water did the trick, while keeping each of the macros within 2 grams of the goal.

Minutes before the cooking time is over, add the puréed beans and the corn kernels ... Notes: Adjust the amount of chili powder to your liking. This recipe can easily be doubled to feed a ...

As I watched fat, fluffy flakes dance outside my window last week during one of the first snowfalls of the year in Washington, I longed to be wrapped in a blanket on my couch, bingeing my latest ...