Heat a large sauté pan over medium-high heat. After a minute, add just enough olive oil to lightly coat the sauté pan.

Then I put down a layer of beans in a microwavable dish and topped with the marinated chicken. You can use any beans you like ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce complements the natural fattiness of salmon, while the sun-dried tomatoes add a ...

Small boneless chicken breasts need only a little trimming, but, if all you can find are large ones, cut them into four 6-ounce pieces, an easy butchering project. (Save any scraps for a stir-fry ...

If we’re being completely honest, chicken has a reputation for being a little...boring. But not today! This cottage cheese ...

Guy Fieri is known for his passion for big, bold flavors and his equally bold personality. The Food Network host, who burst ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...