canned tuna is also the leading contributor of mercury in many people's diets, and it's not suitable as an everyday meal. The Dietary Guidelines for Americans recommends that adults eat at least ...
To make decisions easier for consumers, our chart below gives advice about good low-mercury choices. "We're particularly concerned about canned tuna, which is second only to shrimp as the most ...
CR tested canned tuna from BumbleBee ... and about 10 percent eat it at least once a week. But tuna, like many other types of fish, often contains mercury, which can be toxic to adults and ...
This is why tuna, one of the most contaminated species, has a maximum mercury tolerance three times higher than that of the least contaminated ... for over 50 years. “Canned tuna products ...
While light canned tuna isn't listed among types of fish with the highest mercury content ... However, that's not the case with tuna — at least not if you're considering buying Walmart's ...
A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after new research revealed it can contain toxic levels of mercury.
and canned tuna had only 0.17 ppm. But the EWG claims that FDA limits are too lax, and that many women eat enough tuna and other fish to raise the amount of mercury in their bodies to dangerous ...
Levels of mercury persist in tuna, decades after pollution controls were introduced to limit emissions, scientists say. The poisonous element is released by mining and burning coal and ends up in ...
Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...