It's true that canned spinach is convenient and easy to incorporate into recipes, but it's actually a mistake to just pop ...

But what if you're in a bind and don't have any fresh or frozen spinach? The great news is you don't need it — as long as you have canned spinach in your pantry, you can make a spinach artichoke dip ...

Spinach is a delicious, nutritious, and versatile addition to many recipes. However, it’s not necessarily long-lasting. In ...

Baked potatoes are perfect for the colder months, but a plain baked potato isn't all that exciting. Try out some of these ...

According to the expert, eating this fruit from the tin actually had more health benefits than eating it fresh.

They penned: “Freezing a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in an omelette or a purée.” ...

Spinach is a winter staple packed with health benefits, but keeping it fresh can be a real challenge. Here are simple tips to store spinach at home and keep it fresh longer. First, check for any ...

These easy, 25-minute dinner recipes have just three steps and they’re full of flavorful fall produce like spinach, apples, ...

Spooky season’s big finale, aka Halloween, is just around the corner. This calls for a week’s worth of hauntingly delicious ...

Heat oil in a large nonstick skillet on medium. Reduce heat to low; add garlic. Cook, stirring often, about 5 minutes or until garlic is lightly golden. Add spinach; increase heat to medium. Cook, ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.