If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to ...

After all, fresh fish and shellfish require cleaning, cutting and cooking. If you are short on time, canned seafood can be a game changer. Not only is it pre-cooked and ready to eat straight out ...

Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

Lawyers representing four Indonesian fishermen say they were beaten and trapped on vessels that were part of the global supply chain that provided tuna to Bumble Bee Seafoods.

And while plenty of the best tinned fish brands are based in Portugal and Spain, for whom high-quality canned seafood is a specialty, others are bringing the practice home to North America.

They’re harvested off Galicia and lightly poached before being canned. The taste is nutty, just mildly seafood-ish. They’re fine eaten with any sort of crunchy flatbread, but try chopping them roughly ...

15 Ways to Use Canned Seafood, According to Chefs "Something to keep in mind as you start your tinned fish journey is that not all tins are created equal," Sherman said. "I think leading with what ...

It is believed to be the first such case of forced labor at sea brought against a U.S. seafood company, the men’s lawyer, Agnieszka Fryszman, said. U.S. companies that benefit from forced labor ...