Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Tinned fish has historically gotten a bad rap as inferior to their fresh counterparts; Longstanding tinned fish recipes often ...

While it may be a lunchtime staple for many people, plain tuna salad can also become a little one-note over time. Fortunately, another type of canned fish can be used to spruce up a traditional ...

Sardines are usually sold whole, whether fresh, frozen or canned; it's worth paying a premium for good-quality canned sardines. Sardines from Portugal, Spain and France are particularly good.

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...