Salmon patties, also called salmon cakes, or salmon croquettes, are an old-fashioned recipe which is usually made with canned salmon and saltine crackers. It can be quickly mixed up, fried to ...

Having a fully-stocked pantry is always handy, especially when you're stuck at home and can't go to the supermarket, or when ...

This light and zippy salmon burger bowl recipe is like two meals in one - a hearty salmon patty and a salad, all topped off ...

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...

Form mixture into 8 Patties (approximately 1/3 cup) and coat lightly in remaining Breadcrumbs. Heat oil in a shallow frying pan and cook Salmon Patties for 2-3 minutes each side or until golden brown.

TIP: An ideal recipe to prepare and take on a picnic. The patties are also delicious served in a Roll with Salad and Egg Mayonnaise. Salmon patties can be made and chilled overnight in the ...